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Position Overview:
This employee is responsible for taking orders, ringing them up in the register, preparing the order, and
cashing out the customer in a courteous and prompt manner. Maintaining a pleasant demeanor with
guests at all times is essential. May also be required to work in the kitchen preparing food, stocking and
cleaning.
Principal Duties and Responsibilities (Essential Functions”): (Including but not limited to):
Have a complete and through knowledge of all menu items, ingredients, and preparations.
Have a complete understanding of the operation of all food service equipment.
Set up the work station at the beginning of the shift.
Maintain a clean and safe work area during service — clean as you work.
Fill orders promptly to keep the line moving.
Suggest additional items for purchase with the order to upsell.
Maintain a pleasant rapport with all customers and co-workers.
Save all personal and casual conversations until after shift.
Have a general knowledge Of Coral World including exhibits and feeding times, etc.
At shift closing, completely break down and thoroughly clean station.
Fill out requisition form and restock station.
Pick up items from the kitchen to restock station.
Assist others to ensure smooth operation of the restaurant.
Perform Other duties as needed to ensure a smooth operation Of the Food & Beverage Department.
Supervisory Responsibility
This position does not have a supervisory role.
Work Environment
This job operates in a park environment.
Position Type and Expected Hours Of Work
This can be a full or part time position. Days are scheduled 5 daysa week between Sunday – Saturday
depending on the needs of the company. During the slow season hours may be reduced to accommodate
the needs of the park
