Clinical Dietitian assumes responsibility and accountability for the duties of the position and is cognizant of the philosophy, standards, objectives, and policies of SRMC and their respective department. Plans therapeutic diets in accordance with physician’s diagnoses and requirements of regulatory agencies. This person functions as a member of the multidisciplinary health care team to implement nutrition care plans.
Education & Experience: Bachelor’s degree required. Requires Registered Dietitian with the American Dietetic Association and Licensed Dietitian status.
Specific Requirements: Ability to communicate effectively with clients and support staff. Ability to work with mathematical concepts such as probability and statistics and apply concepts such as fractions, percentages, ratios and proportions to practical situations. Confidentiality required.
Job Type: Full-time
Pay: $43,000.00 – $64,000.00 per year
Benefits:
Education:
Work Location: In person
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