Bartender Part Time

ABOUT SANDY POINT

Sandy Point is a new beach bar and gathering spot taking shape on the west end of St. Croix in Frederiksted. It’s being built in the spirit of the U.S. Virgin Islands’ most iconic beachfront hangouts, the kind of place where a cold drink, a sunset, and good people turn a Tuesday into an event. Think of the energy of Maho Crossroads on St. John: laid-back by day, lively by night, with live music, standout cocktails, a strong local following, and a following of visitors who plan their trip around it. Sandy Point aims to become that landmark for St. Croix’s west end, a bar and social destination anchored by great food, great drinks, and an unmistakable sense of place.

POSITION SUMMARY

To ensure quality guest satisfaction to guests through prompt, courteous customer service by taking orders and serving beverages. Sandy Point bartenders will create classic and innovative drinks that exceed customer needs and expectations. It is the duty of our Bartenders to provide an excellent overall drinking and dining experience for our guests.

Essential Job Functions

• Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Requirements

• Resume and proven working experience as a bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Hands-on experience with cash register and POS ordering information system
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Basic math skills
• Attentiveness and patience for customers
• Excellent presentation skills
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills
• Team spirit
• Flexibility to work in shifts
• High school diploma; food safety training is a plus

Pay: From $7.50 per hour

Expected hours: 20.0 – 30.0 per week

Work Location: In person