Chef de Cuisine Full Time

Overview
We are seeking a passionate and skilled Chef de Cuisine to join our culinary team. The ideal candidate will have a strong background in fine dining in a busy restaurant, food production and safety, along with a commitment to delivering exceptional dining experiences. As a Chef, you will be responsible for overseeing kitchen operations, ensuring high standards of food quality, and managing inventory effectively. This role is perfect for someone who thrives in a fast-paced environment and has a deep appreciation for the art of cooking.

**Request Chef to submit food photos from your fine dining creation. Please review the restaurant website (Isla Blue Restaurant / Bar) and the menu. Candidates will have a background check and need to provide 3 references from recent employers. Chefs will need to research housing. Please perform due diligence before applying for position.

Duties

• Prepare and cook high-quality dishes according to established recipes and standards.
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
• Manage inventory control, including ordering supplies and minimizing waste.
• Collaborate with the culinary team to develop new menu items and seasonal offerings.
• Oversee catering events, ensuring timely delivery and presentation of food.
• Train and mentor kitchen staff on food preparation techniques and safety protocols.
• Monitor kitchen operations to ensure efficiency and quality standards are met.
• Maintain equipment in good working order and report any maintenance needs promptly.

Experience

• Proven experience in the food industry, preferably as a Chef within fine dining restaurants
• Strong knowledge of food preparation techniques, menu planning, and dietary department practices.
• Familiarity with hospitality standards and restaurant management principles is highly desirable.
• Excellent organizational skills with the ability to manage multiple tasks simultaneously.
• A passion for culinary arts and a commitment to continuous learning in the field of cooking.

Join us in creating memorable dining experiences that delight our guests!

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Experience:

• Fine Dining Restaurant: 5 years (Required)

Ability to Commute:

• St Thomas, VI 00802 (Required)

Ability to Relocate:

• St Thomas, VI 00802: Relocate before starting work (Preferred)

Work Location: In person